
Frozen yogurt: I had discovered this glorious dessert a few years ago in Palo Alto but became entirely obsessed with it over the summer. At first, I fell in love with Yogurtland, a frozen yogurtbar just down the street from Tartini. However, after trying Tartini, it is now my favorite of all the frozenyogurt places I know of-Frutti's, Yogurtland, Red Mango, Fraiche, Pinkberry, I love Yogurt, and other random places. And sadly, I have tried every single one of them. My personal experience in the frozenyogurt world however continues to support my statement of Tartini's greatness.
While many had its pros and cons, Tartini holds the best texture (creamy and tart), appropriate toppings and flavors. Their cost of 38cents an ounce may be slightly pricier than other shops, but their great service, free samples, and other menu choices have helped convince their customers that it's worth it. The tartini twister, a recent addition to the menu, has become recently popular as well. As written on yelp, this yogurt bar is rated between four and five stars.
I've heard many argue that frozen yogurt is like "fake ice cream". While I admit that sometimes I do crave for that rich and creamy texture ice cream has, frozen yogurt leaves me both satisfied and conscience-free. Tartini has a great balanced texture so that it's creamy and icy. The self-serve lets you decide how much yogurt and toppings you want, mixing and matching however you'd like. But, you can still get heaps of this delicious yogurt without feeling guilty as many flavors are also now fat-free and sugar-free. And it still tastes great!
So try it out if you haven't already, you won't be disappointed. See you there!
(photo credit: flickr)
(photo credit: flickr)
YUMYUMTARTINIII
ReplyDeleteI LOVEE TARTINI! your post encouraged me to get frozen yogurt today :]
ReplyDeleteYUM froyo =]
ReplyDeletehahaha. it's always about tartini with you. even though i saw you at YOGURTLAND ON SATURDAY, SO THERE. i love froyo.
ReplyDeletei've had frozen yogurt around 3 or 4 times, and every time i ask myself 'why dont i eat this every single day for every single meal?'
ReplyDelete