Wednesday, March 11, 2009

Colored Weirdness

If you're lacking in antioxidants and other good nutrients, maybe this plant is for you but for me..

One of the few things I find I dislike. There are only three things in this world that I have tried and cannot stand, two of which are just bizarre Chinese foods (bitter melon and stinky tofu). The third item however, I just added to my small list tonight.

While I normally enjoy the salads I often eat, I was heartbroken as I placed this vegetable into my mouth, along with the forkful of greens and other toppings. It was neither crunchy nor soft, but an odd in between texture
that I did not find too comforting.
It tasted bitter but contained other flavors I had also never tasted before. I think it's difficulty to describe says enough. I am not a big fan of BEETS.
The coloring left on my fork afterwards also did not keep me too appetized for my next bite.
I am so horrified, I don't believe I will even provide a visual.

6 comments:

  1. MAN, WON WAS GONE BY THE TIME I CAME BACK TO SEE WHAT YOU LEFT US! and i forgot to eat it for him :((

    THANKS <3
    also, i'm drinking pomegranate tea. that has antioxidantes!

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  2. i tried for like a minute to think of something witty about beets
    then i realized its just not possible
    beets are gross

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  3. i dont think ive ever tried beets.

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  4. Beets are good when you bake them over a campfire and sprinkle with salt and pepper... they taste like potatoes. Not the weird canned beets in salad or the mushy ones. Blech.

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